Dweji Gomtang
- 다랑어2
- 05.23.2026 03:00
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1) I watched [Culinary Class Wars Season 2] late, but Chef Ok Dong-sik's [Dweji Gomtang] It looked so delicious that I bought the ingredients and made it.
2) I used pork front leg meat. I made the broth using the bones from two chickens.
3) I boiled it over low heat, skimmed off the foam, added the vegetable ingredients, and simmered it over low heat for another two hours.
4) The meat was cooled and sliced with a meat slicer.
5) I added rice, seasoned it with just salt and pepper, topped it with green onions, and ate it.
It was delicious.
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