디시인사이드

I made and ate [dakgalbi] for dinner.

Actually, I didn't make everything myself.

I bought pre-marinated Dakgalbi from the supermarket, and just added cabbage, perilla leaves, mushrooms, and sweet potatoes to stir-fry it.

I was worried the vegetables at home would spoil, so I tried making [Doenjangjjigae] even though I'm not very good at it.

Dessert: Cream bread. I bought it at the supermarket.