디시인사이드

When cooking, disposing of leftover ingredients is not easy.

Of course, you can simply throw it away, but...

If you calculate the percentage of the cost of the small remaining materials,

I couldn't throw it away, so after some thought, I decided to make bibimbap with seasoned vegetables.

First, select one of the main ingredients of Namul Bibimbap.

These days, spinach at Pohang Elementary School is in season and cheap.

I bought one and washed it thoroughly.

Blanch briefly in salted boiling water.

Drain all the water

Season with fish sauce, minced garlic, minced green onion, and sesame oil.

Delicious spinach namul completed

This is the bracken leftover after marinating the meat.

Add perilla oil and minced garlic sauce and stir-fry.

Finish by adding perilla seed powder and chopped green onions.

Stir-fry the taro stalks left over from making beef stew and change them into a vegetable side dish.

Finished taro stem vegetables

When making bibimbap, raw radish vegetables make it taste better.

Slice the radish

Season the radish vegetables.

It is delicious if you make it the day before and eat it the next day.

The bean sprouts left over from making beef stew

Change change to stir-fried bean sprouts.

The texture of bean sprouts is best if you fry them right away without blanching them.

Scoop the freshly cooked rice into a bowl

Put the prepared vegetables on top.

Add fried egg, red pepper paste, and sesame oil.

Delicious vegetable bibimbap completed

Now I'm going to make shepherd's purse soybean paste stew.

Put perilla oil in an earthen pot, add soybean paste, cheonggukjang, fish sauce, and red pepper powder and stir-fry.

Add the bone broth and boil.

Add beef soup and zucchini.

Add rice water and adjust seasoning.

When it boils, add green onions, Cheongyang peppers, and tofu.

If you cut the shepherd's purse and add it

Delicious shepherd's purse soybean paste stew is complete.

Since today is Samsam Day, I somehow feel like eating pork belly.

Pork belly bought at the butcher shop... no, pork belly...

Actually, I like Mibak Samgyeopsal (Ogyeopsal) more than just pork belly.

Cook well in a cast iron pan.

Goes well with soybean paste stew

Delicious grilled pork belly completed

The side dishes are simple.

Pickled onions, sliced Cheongyang peppers and garlic, kimchi

There are already enough side dishes with vegetable bibimbap.

Mix it well

It's delicious when eaten with shepherd's purse and soybean paste stew.

I ate well today too!!