[Tongyeong] Udo: Fishing trip
- 에어라이스
- 06.04.2026 03:50
- view 923
- recommend 30
- comment 0
( 1) I went on a one-night, two-day fishing trip for the first time in seven years.
(It was because I had been busy with marriage and raising children.) (2) After arriving here, I was looking for a place to fish.
( 3) There were a lot of [Jaridom] (fish) in the sea.
( 4) This island is called [Udo].
In the 1990s, [electricity] and [running water] were not available here, and it remained a [remote area] until about 10 years ago.( 5) A [pedestrian bridge] connecting [Yeonhwado] and [Udo] was built.
Thanks to it, the number of tourists visiting [Udo] has increased. (6) A sacred place for [camping].
The sea right in front of this place is very clear and beautiful.
It has stunningly beautiful water colors.
(A photo I took about 10 years ago)
The sea right in front of this place is very clear and beautiful.
It has stunningly beautiful water colors.
(A photo I took about 10 years ago)
(7) In the past, I traveled to many places.
( 8) And in the past, the fishing results were also very good.
(Photo from 10 years ago)In the past, I used to go camping and fishing here about 4 to 5 times a year.
(9) I went fishing here.
( 10) Although the fishing results were not very good, I decided to be satisfied because I caught enough [target fish species] to eat.
(11) Baenge-dom (fish): I sliced it into sashimi and ate it.
And I made [maeuntang] using the remaining fish and [miscellaneous fish].
( 12) I also grilled and ate [meat].
It is said that [meat] is rare on the island. (13) After drinking a lot of [alcohol] while feeling very full, I went to sleep.
(14) When I woke up in the morning, a cat had come in through the open door, played around for quite a while, and then left.
( 15) The [boat] has arrived.
A clear blue sky.I don't want to go home.
( 16) After spending a good night, I headed back to the [mainland].
And then I went here:
( 17) A [abalone] specialty restaurant near [Tongyeong Passenger Terminal].
This restaurant becomes an [oyster] specialty restaurant in autumn and winter.Among the side dishes, the [Mulgim] in the upper right was the best.
( 18) Mulhoe (+ abalone + hanchi)
It was very delicious because it was refreshing, sweet, and tangy.Abalone: It was very fresh, had no fishy taste, and was extremely tender.
( 19) Fried [abalone] and coconut shrimp.
Fried [abalone]: It was my first time trying it, and it was a real delicacy. (20) Small [Nokdu Jijim] filled with plenty of seafood, including [squid].
( 21) I also ordered an extra serving of [noodles].
[Blue crab] seafood [soybean paste stew]: This was delicious as well. (22) [abalone] sashimi
( 23) Meonggebibimbap
It was very delicious, had a wonderful aroma, and tasted very fresh. (24) [Abalone] grilled in butter.
It was very delicious.
After a very satisfying meal, I returned home.
-
30
-
2
Comment[0]새로고침
Top
Sort by :
'Food galler'The gallery nickname is the recommended nickname in the gallery. (You can enter your nickname directly when deleting it.)