디시인사이드

I am the same person who has been posting reviews for Cheongdam Chef Jeon several times in the past.

You can make same-day reservations at the Cheongdam branch, and if you get a 20% discount, you can enjoy dinner for 80,000 won.

This is a restaurant I often go to when I'm craving sushi in this neighborhood because it offers great value for money.

Chawanmushi, fried shrimp with béchamel sauce, which is always the default.

Two pieces of very well-aged and large flounder sashimi, one piece of engawa, and ankimo.

Ankimo is like that because the timing is not good.

If you eat it with salt, it is sweet and delicious.

Kubota, the drink we drank together that day

The skin of the seasonal benja sea bream from Jeju Island was lightly seared, rolled up with chives inside, and topped with ponzu jelly.

It's greasy and good as a side dish to drinks.

Herring Isobe Maki, the herring is oily and above all, here has a pretty appearance.

Scallop uni cream, not my taste

There are two pieces of deep-fried pufferfish fried with sweet arare, but this one is always delicious.

A very rich and refreshing suimono that makes you wonder how many clams were used.

This is Shima Aji, and I always feel this, but the shari here in Cheongdam is so delicious.

On days when Jeon is working, the shari is generally very delicious.

Since this is a conch, there are limitations to the original material, but Shari is very delicious.

Red sea bream belly fat.

Hanchi is always cut really well.

They always serve both Akami and belly fat at the same time.

Steamed sea bream seasoned with yam and katsuodashi

A stew that looks like it was made from stir-fried shrimp heads.

Unlike other branches,

Sushi Sora Cheongdam uses Sea Urchin Roe from Hokkaido.

Of course it's delicious.

The best horse mackerel of the day was really delicious

Cheongdam's signature shrimp tempura temaki seems to have been handed down since the Kaisei era.

The sous chefs always seem to show the pot rice.

That crispy style anago in Kaisei style.

I always come back to this Sushi Sora Cheongdam because of the pot rice.

This pot rice reminds me of Ochazuke, and I like the feeling of ending it with this hangover.

Purple Sweet Potato Datemaki

That pot rice ochazuke from earlier

Requested as an encore

The curimaki was made with a whole cucumber sliced.

One more encore Akami. If you want one more piece of sushi, they give it to you as an encore, but I had plans today so I passed.

Finished eating dessert

Dinner is 80,000 won + corkage is 30,000 won, so at 110,000 won, there seems to be no value for money like this in Cheongdam.