I made and ate yakisoba.
- Fuhrer
- 06.16.2026 01:00
- view 1037
- recommend 29
- comment 0
I drank a bit yesterday, so I made yakisoba to cure my hangover.
I added cabbage, onions, green onions, pork neck, and oyster sauce—I used [Lee Kum Kee] Garlic Oyster Sauce.
I also ground some black pepper and added it.
It was delicious.
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