디시인사이드

1) I made fish and chips today.

2) Made using fish [Gwang-eo].

First, boil two eggs.

3) Make the batter while the eggs are boiling, then wrap it in plastic wrap and put it straight into the freezer.

The colder the batter, the crispier the fried food will be.

4) Prepare lemons, onions, pickles, parsley, etc.

5) Once the eggs are all boiled, prepare the tartar sauce.

6) Season with salt and coat with flour dough.

7) Fry the fries first.

8) Add more oil and add the fish

9) Drizzle plenty of truffle oil on the fries.

10) It was really crispy and delicious.

It goes so well with beer, but I was disappointed that I only bought one can.