디시인사이드

(1) Today, I made and ate a three-course meal with three appetizers for [white wine].

(2) Salmon Toast

Prepare pre-cut [toast bread], lemon, and salmon cured with [grapefruit zest], sugar, and salt.

Sauce: Wasabi mayonnaise

[Jelly] on top: Grapefruit whiskey jelly

It's a little too big to eat in one bite, but I think the balance is best and the satisfaction is greatest when you eat it all in one bite.

(3) Beef Carpaccio

A dish made by lightly searing only the surface of fresh beef, slicing it thinly, flattening it with a rolling pin, and seasoning it with vegetables, [nuts], [cheese], [black pepper], salt, and [olive oil].

(4) A salmon dish made using the recipe of chef [Eric Ripert] from the New York restaurant [Le Bernardin]

A dish prepared using a method in which salmon is slowly cooked in a butter emulsion.

Since it was an unfamiliar cooking technique, I made it with some skepticism.

Sauce: Coconut milk + curry

This dish paired extremely well with [cauliflower] and [zucchini].

The texture of the salmon was surprisingly good.

It was the most delicious dish I ate today.

(5) Cooking process

(6) Grapefruit + lemon zest

(7) I cut the [grapefruit] in half.

(8) Then, I squeezed the juice from the [grapefruit].

(9) I added [agar] and made [jelly].

(10) Fruit zest + sugar + salt

You need to rinse this with water before using it in cooking later.

(11) Walnuts: I Roasted them in the oven

(12) Meat: I quickly seared only the surface in a hot pan, then immediately put it in the freezer to prevent it from cooking further.

(13) I prepared the ingredients for cooking.

(14) Cucumber: I sliced it so thin that it was almost transparent.

(15) Wasabi mayo

(16) Stack the ingredients.

(17) Tataki

(18) Arrange the [meat] neatly on the plate.

(19) Boil the vegetables.

(20) Salmon: I cooked it over the lowest possible heat for about 15 minutes.

I brushed the top of the salmon with the [liquid] from time to time to keep it from drying out.

(21) Sauce: Coconut milk curry

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(22) Egg yolk: Since I cured it for only a short time, I dried it thoroughly in the oven.

It was a very satisfying [course meal].