Gyudon, Gyeranmari
- 가이진
- 07.13.2026 10:10
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1) Today I made Gyudon and Gyeranmari.
2) This is the [cured egg] I made last time.
It's egg yolks salted and dried.
I was going to use it for pasta, but I just sprinkled it on the gyudon instead.
3) It was delicious
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