Deunggalbi kimchijjim
- 기갤러(118.36)
- 07.15.2026 22:45
- view 852
- recommend 30
- comment 0
Making [deunggalbi] is really a hassle.
You have to change the water frequently to drain the blood and blanch them once before you can use them in a dish.
Still, since I received a request, I worked hard to make them!
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