디시인사이드

(1) After making a [soy sauce brine], I'm going to cook the [chicken] in an [air fryer]. (Chicken: 1 kg)

Total ingredient cost: about 10,000 won

(2) Sauce:

Soy sauce (4) / Chicken stock (1.5) / Mirin (4) / Soju (4) / Sugar (1) / Minced garlic (1.5) / Minced ginger (0.3) / Black pepper (0.5) / Crushed dried chili (1)

I strongly recommend not adding any water.

(3) Make several cuts in the [whole chicken leg].

(4) Marinate this [meat] for at least 4 hours, or up to 8 hours.

(5) After marinating, cook the [chicken] in the [air fryer]. (160°C / 15 minutes)

(6) Then flip the [chicken] over and cook it again in the [air fryer].

(7) It's better if the [skin] of the chicken is a little crispier.

So, cook it in the [air fryer] at 180°C for 10–15 minutes.

(8) The dish is ready

(9) Even though I didn't add a single drop of [corn syrup], the [chicken] has a beautiful [gloss].

(10) I also added [onions] grilled in [chicken fat] and [whole grain mustard].

(11) Even though the ingredients were simple, it tasted much better than I expected.

(12) Even without adding water, the seasoning was just right. The rich [garlic] aroma, sweetness, and slight spiciness made it outstanding.

(13) I finished the entire dish.