[Chobok] Samgyetang
- 랜스암
- 07.20.2026 04:50
- view 1167
- recommend 43
- comment 0
1) I ordered 2 young chickens yesterday.
2) Roughly cut off what needs cutting, remove the unnecessary fat, stuff the inside with ginseng, jujubes, and garlic, and tie the chicken legs together.
3) I like that the ingredients for Samgyetang are good these days.
4) Add the Samgyetang ingredients, green onions, and garlic.
5) Add the chicken.
6) When boiling [Samgyetang], try adding just one spoonful of [Chicken Stock]; the depth of flavor changes.
7) Boil for 10 minutes, remove the [Samgyetang herbal pack], reduce the heat to medium-low, and simmer thoroughly for 50 minutes.
8) In the meantime, [Oimuchim] and [Buchumuchim] were created.
9) I had a glass of beer with a chicken leg.
10) I made chicken porridge. It's super convenient if you use the fried rice vegetables sold at the supermarket.
11) I really enjoyed the meal.
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