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Pulled Pork BBQ Platter

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(1) It took 7 hours to make this dish.

First, here are the ingredients I used.


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(2) [Wet Rub]: I made it into a thick paste.

I adjusted the consistency by mixing various things [spices] with [maple syrup] and [olive oil].


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(3) I placed [onions] on the bottom, then added the [meat] on top.

I thoroughly coated the [meat] with the [sauce].


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(4) I added [apple juice] here.


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(5) I put it in the oven and cooked it. (140°C / 3 hours)


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(6) I transferred this dish onto [parchment paper] and [aluminum foil], added [apple juice] and [butter], then wrapped it tightly.

After that, I put it back in the oven. (140°C / 3 hours)


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(7) After a total of 6 hours of cooking, I placed the [meat] as it was into an [insulated bag] and let it [rest] for 1 hour.

This is how you make tender this [meat].


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(8) During the 7 hours it took for this dish to finish cooking, I leisurely made [coleslaw].


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(9) I also prepared the [corn].


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(10) I also grilled the [sausages] and made [French fries].


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(11) A dish that took 7 hours to make


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(12) The [meat] was very tender.


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(13) + [BBQ mayonnaise] + [cheddar cheese] + [Gouda cheese]


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(14) After that, I used a [culinary torch] on this dish.


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(15) Pulled Pork Sandwich

The person who ate this with me also thought it was very delicious.

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