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Green Onion Cheese Focaccia

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dough





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46

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Let the dough sit for 2 hours.

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Punch down and leave for another hour.

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After three hours, bake in the oven at 260 degrees.
It smells good.

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It's half cooked.

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Add cheese, green onions, pepper and salt.

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Place back in the oven and bake for the final time.

2

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Excalibur appears

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Cheese flows.

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Divide into 8 pieces.

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8

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The cheese will stretch out.

16

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The top is delicious, too.

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The bottom is also delicious.

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Cheese with crispy edges
This part is the point.

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I portioned out the rest and froze it.

86

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I put it in the refrigerator so I could eat it three times.


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