
(1) Garlic: I finely chopped it.
This made the [garlic] aroma much more intense.
(2) Garlic + Peperoncino
I briefly [sautéed] these [ingredients] (about 10 seconds).
(3) I boiled the [pasta] in water.

(4) Pasta water + expensive [olive oil] + Parmigiano Reggiano

(5) Mantecare




