Food I ate in Sokcho
- 수원이
- 07.29.2026 03:00
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1) [2 Days & 1 Night] Visited Sokcho
First Day Lunch: Dakbaeksuk
2) It is said that this place uses chickens raised by the owner himself.
3) Namul is so delicious.
4) Dakbaeksuk
5) The chicken is tender.
6) Taking a spoonful of the broth, it feels like a three-year-old hangover is going away.
7) I had a delicious lunch and went to Seoraksan Mountain.
8) I arrived at the accommodation on time for check-in.
9) Accommodation View
10) I went to [Dongmyeong Port Raw Fish Center] near my accommodation for dinner.
11) Sashimi
12) Flower shrimp
13) Shrimp were put into [Maeuntang].
The broth was delicious.
14) I returned to my accommodation, looked at the night view, and went to sleep.
15) The next day, I skipped breakfast and went straight to lunch due to sleeping in late because of a hangover.
16) I was planning to eat red snow crab, but due to the red snow crab fishing ban, I had no choice but to order snow crab.
17) [Meongge]
18) Ojingeosundae
19) Snow crab
20) Scooping it up with a spoon is the real deal.
21) But the real, real highlight of the day was the crab innards.
It was really delicious.
22) By the time we finished eating the crab, fried rice and ramen were served.
23) I ate lunch like this and came home.
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