Making Homemade Ragu Sauce
- 자몽덮밥
- 06.28.2024 01:15
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ingredient
Stir-frying meat
In the pan where the meat was fried,
Add the onion, celery, carrot + crushed garlic cloves.
Add tomato paste
Add half a bottle of wine.
Dried spices
Add bay leaves, parsley powder
Evaporate alcohol over high heat.>>>>
I tried it with wine and it was already delicious.
Add a can of whole tomatoes
I don't have beef stock so I added Bibigo beef broth
Add fresh spices, basil
I'll put it in the oven and cook it for two hours until it's completely cooked.
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