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I made mushroom rice❤️

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I prepared the ingredients for the seasoning sauce.
Green onion/onion/green pepper


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Pyogo mushroom + paengi mushroom


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I added salt to the mushrooms and then stir-fried them.
Then, add cold rice and a little water, cover, and leave for five to ten minutes.


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It is very delicious to eat rice with [Gim] after adding sesame oil to the rice.


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Sources : K-Food Gallery [View the source]
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