디시인사이드

When I was in school,

There was a place called [Nangpung Kimchi Jjigae], and I liked eating [kimchi jjigae] there.

I didn't have enough money to eat properly, so my senior took me there,

and I eat four bowls of rice there.

I liked the style of kimchi jjigae with lots of ingredients, just like the kimchi jjigae I had back then,

so I still cook it like those days.

I cook kimchi jjigae with lots of pork, tofu, mushrooms, etc.

[Gyeranmari]

Half with cheese and half with pollack roe.

I served it with some side dishes I had at home and seasoned seaweed.

[I'm so sorry]

[Gyeranmari]

I had a delicious meal today too.