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Foods cooked at low temperatures

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Beef (2.0 cm) was cooked at low temperature (60 degrees) for 2 hours.




The outer surface of the beef changed color due to the 'Maillard reaction'.

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Mushrooms grilled at 230 degrees for 20 minutes.


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I grilled the mushrooms, butter, and 'roux' in the same frying pan I used to cook the meat.
: Pepper Mushroom Sauce

It looks like curry lol

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vegetable salad

Sources : K-Food Gallery [View the source]
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