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[Fiotto] Restaurant (Dinner)

Busan Michelin 1-star restaurant

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I went to this restaurant on July 13, 2025


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Pairing: It was nice that I could choose 'Kombucha' instead of alcohol.
However, it was disappointing that there were only three glasses of 'Wine Pairing'.

Because the price was 80,000 won.

The 'Wines' were all ordinary.
(White - Orange - Red)


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Today's menu


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This restaurant says they use food grown directly on their 'farm'.


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[Tart]
The bottom part was made of 'rye', so it had a 'rye bread' flavor.

It also tasted like 'pork ham' + plum + kiwi powder.
The combination of foods was unique and good.
And the foods went well together, so it was good.


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Food with a strong 'beet' flavor


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The restaurant's kitchen.
This kitchen was open for guests to see, but it wasn't as big as I thought.


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[Focaccia]
This bread was crispy on the outside and moist on the inside.
It was warm and delicious.


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A dish with a lot of [shiitake mushrooms] and other ingredients.

This dish tasted like 'pea soup' without salt.

It also tasted like 'soy milk'.
And this dish also had a slight cheese flavor.


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[Gwang-eo]

It tasted like [Gwang-eo Gui] with potato soup added.

The thinly sliced 'kohlrabi' included in this dish was crunchy.

This dish was not salty and had a healthy taste.
And this dish had the original taste of the ingredients.


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[Kombucha]
Kombucha pairings come in three varieties, each made with different ingredients, but the taste is similar.


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This dish felt like eating [zucchini] like noodles.
The sauce for this dish was a little sweet.
This dish wasn't salty.


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[Tortellini]
This dish tasted similar to dumplings.
The 'zucchini' in this dish was delicious.


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Spaghetti with a good aroma and taste of [mussels].
This was quite tasty.


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[Rose Kombucha]
This 'kombucha' had a strong rose scent.


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Duck Steak

The duck was well cooked and the skin was crispy
The sauce wasn't salty.


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[Orido]
This rice was used as an ingredient in 'risotto'.


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'Risotto' with a strong milky flavor
The rice in this dish was cooked to perfection.


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Hanwoo Steak


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[Gelato]
The milk flavor was good and I could taste it well.
I thought this 'ice cream' was the best I've had at this restaurant.


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A tart with a crunchy texture of peaches.

The food on the right: Caramel
It was salty and sweet.


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The tea was delicious.

[Price]
- Meal price 200,000 won per person (400,000 won for two)
- Kombucha 3 glasses pairing: 80,000 won
- 'Wine' 3 glasses pairing: 80,000 won

: Total 560,000 won

The food at this restaurant overall tasted healthy.

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