The [Namdo International Culinary Expo was happening in Mokpo at the time (October).
The days with the best weather during the holiday period.







A food expert taught me how to make [oranda].


[There were many food trucks from representative Korean restaurants.]


[There were also places where you could experience cuisine from major Southeast Asian countries. I really enjoyed these places.]









Gohado Island (I went there by [cable car].)





[I was about to take the cable car back, but then suddenly fireworks started.]

[Nakjihorong]

