Red bean bread I made
- 꽃갈비살
- 10.25.2025 06:00
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Soak Korean [red beans] in water.
Discard the water you used to boil the [red beans].
Then boil the [red beans] again in water.
Add sugar and salt to the [red beans], mash them, and store in the refrigerator.
Divide the [ red bean paste ] into small portions. ( 70g)
Divide the [sweet pastry dough] into 10 pieces (74g).
I put the [red bean paste] in the dough and flattened it.
Then I put it in the [pan].
But the [pan ] and ovens are small.
When the second [fermentation] started, the dough rose and the pieces of dough stuck together.
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