디시인사이드

Today, as the title suggests, I made a course meal just for myself.

I'm the only guest.

I'm into champagne and Burgundy wine these days.

Since the budget is tight, I prepared a completely entry-level model.

The first dish was strawberry shrimp tartare with strawberry caspaccio.

The second course was truffle butter, bread and carrot soup.

Carrot soup was so delicious when I made it in Korea a while ago.

I made it again. It was still delicious today.

The third dish is truffle pasta with salmon roe.

I wanted to use caviar, but it was over budget, so I used salmon roe.

Even though it was canned truffle, the flavor was stronger than I expected and I liked it.

The salmon roe helped balance the flavor.

Is it evenly cooked?

The fourth dish is sirloin steak

I set the core temperature to 52 degrees and let it rest for about 5 minutes.

Roughly medium rare. Sirloin is expensive, but the texture is irreplaceable.

I was happy that the potato puree was the consistency I wanted.

But I was a little annoyed because it didn't come out pretty even though I poured wine sauce on it.

The cooking process starts here

The truffle butter was delicious

Tomatoes are easier to peel if you cut them in a cross shape and torch them.

Tartar is

Sweet shrimp, strawberries, tomatoes, lemon zest, olive oil, mustard, salt

For the gazpacho, I mixed 2 strawberries and 1 tomato with olive oil, lemon juice, and salt. It was a little too sweet, so I added some maple syrup.

Everyone knows that strawberry sweet and sour taste, right? It's like a high-end version of that, lol.

Parmigiano-Reggiano Cheese Tuille

This is a real kick from the first dish

It has a crispy texture and is savory, salty, and crazy.

Wow, the emulsified truffle butter sauce is so good.

The noodles are made from a thin pasta called Capellini, and are from a brand called Mancini.

It extracts starch well

If you tie the meat and grill it, it becomes round and pretty.

I also make sauce with the wine I drink lol

It's a bit of a shame, but I can't even drink half of the three bottles of wine by myself.

potato puree