Taco Pizza
- 꾹꾹이
- 03.30.2026 22:20
- view 521
- recommend 11
- comment 0
(1) Dough: baguette dough + a little olive oil. The dough turned out well.
(2) I fermented the [dough] for 18 hours
(3) I added [taco seasoning] to the ground beef
(4) I rolled out the dough with a [rolling pin]
(5) I added [salsa sauce] to the dough
(6) I lightly pre-cooked the seasoned meat.
(7) The key to [taco pizza]
(8) Mexican cheese: the flavor isn't overpowering and it melts well
(9) Pizza: I added [European lettuce] after baking
(10) I baked the pizza a bit too long, so the crust was hard, but the dough was really moist and delicious. The toppings were tasty too.
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