
1) Today's food is [Deunggalbijorim].

2) I want to cook something delicious tomorrow, so I bought a variety of ingredients.

3) I made flavored oil with garlic and green onions.


4) Remove the garlic and green onions. Then, grill the meat.
If you have time, it is good to boil and wash the meat once.
If the meat is fresh, it is also good to remove any blood clots with a paper towel before grilling.
However, when grilling, avoid using high heat as it will become tough; grill over medium-low heat until it turns brown.


5) I made the seasoning and started [Deunggalbijorim].



6) While cooking the meat, [Oimuchim] was made.





7) The sweet and salty combination is driving me crazy.
The texture was so soft that the bones just popped right out.
I enjoyed the meal again today.