I made and ate tteokbokki.
- 승우
- 08.07.2024 18:45
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1.sugar
2. coin stock powder
3. pepper
4. fine red pepper powder spicy
5. beef dashi
6. Anchovy dashi
7.MSG
8. Garlic powder
9. coarse salt
Water, wheat flour rice cake, Eomuk
Fry the ham in a frying pan.
Mozzarella cheddar cheese whipped cream (added later)
I don't have a microwave at home, so I added cream and melted it.
The tteokbokki is done.
I sprinkled cheese on top.
It's so delicious.
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