디시인사이드

Spam kimchi fried rice, fried egg, yubujangguk, stir-fried anchovies and cashews, lettuce salad, seaweed kimchi, and pumpkin porridge for dessert

Delicious kimchi fried rice. It seems a bit oily, but it's the taste that makes kimchi fried rice worth eating

It's especially good with yubujangguk.

The only downside is that it's hot in June, so after eating it, you'll sweat profusely.

Beef Jangjorim, mixed grain rice, fish cake soup, old-fashioned sausage pancake, vegetable bibim jjolmyeon, and pogi kimchi.

I gave up rice and eat jjolmyeon as the main! Eating like this somehow feels like eating at a snack shop.

Mixing rice with beef Jangjorim isn't bad, but washing down the spicy taste of jjolmyeon with oden soup is also a delicious combination.

King shrimp pancake, mixed grain rice, pork tofu stew, seaweed, stir-fried broccoli and pine mushrooms, seaweed kimchi.

Since the price of seaweed has gone up like crazy, my eyes are drawn to the seaweed that is served as a side dish first.

Maybe it is because it is expensive and precious, but it tastes even better than before.

King shrimp pancake is limited to 3 pieces per person, but I am afraid that the number of sheets per person for seaweed will also be limited.

Beef curry rice, bean sprout clear soup, fried egg, takoyaki, green salad, kimchi.

Always delicious cafeteria curry rice. It's a menu that I trust because it's a food that tastes better when made in large quantities.

Takoyaki is not as good as a specialty restaurant, but it's okay

Basil oil pasta, mixed grain rice, bean sprout kimchi soup, stir-fried burdock and fish cake, lettuce salad, kimchi.

A pasta diet without rice, soup, kimchi.

As the rumor goes that pasta is not bad for blood sugar as a carbohydrate, it seems that the number of people like me who eat only pasta without rice is increasing.

Grilled Neobiani, mixed grain rice, chicken gomtang, Ryu Su-young's braised tofu, pickled cucumber, kimchi, seasonal fruits.

Homemade sirloin tangsuyuk, mixed grain rice, anchovy banquet noodles, mini spicy stir-fried pine mushrooms, lettuce and chicory salad, kimchi.

Whenever I eat banquet noodles, I always think of weddings. These days, wedding hall food is becoming more luxurious, but banquet noodles never seem to be left out.