Finally eating Byun Woo-seok's Paldo Bibimmyeon.

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The tteokbokki was sweet and delicious

And the blue bibim noodles were not spicy at all.

I only put onions and bean sprouts in the stir-fried noodles

And I squeezed out all the sauce with my chopsticks.

I put a small piece of laver on top as a decoration.

But when I tasted it, the laver tasted like star candy on dry bread.

So I put all the remaining laver in and ate it.

This bibim noodles has a charm like Byun Woo-seok that really changes depending on what you put in it.

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