디시인사이드

Hi! Today I brought you the last dish, Meat Pie!

This recipe is based on the videos below!

호주 미트 파이 : 미트파이인지 파이미트인지 알 수 없게 고기를 한가득 때려 넣어봤습니다! (Aussie Meat Pie ????)

- 이 영상에는 달링다운 와규의 유료 광고가 포함되어있습니다.- 영상 속에 사용한 고기는 '달링다운 와규 윗등심'으로 보편적으로 구이용으로 사용됩니다.- 달링다운 와규는 가까운 이마트 또는 이마트몰에서 만나보실 수 있습니다.- 달링다운 와규 홈페이지 및 공식 SNS 링크: http...

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My BEST Aussie Meat Pie | Marion's Kitchen

Get the recipe: https://www.marionskitchen.com/marions-best-meat-pie/Subscribe to my channel and press the bell button to get notifications every time I post...

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Introducing the materials!

1kg beef, 1 large onion, 6 cloves of garlic, beef stock, 2 cans of stout

Tomato paste, flour, Worcestershire sauce (or soy sauce)

Not pictured, but you also need a pie sheet and an egg!

(I didn't use any spices)

First, season the beef with salt.

And I'm going to cook the beef in a pot little by little

I cooked it in 4 batches of 250g each

If you put too much in at once, it won't cook,

but the moisture will come out and it will just cook.

You have to cook it in batches!

Chop the onion and garlic

Put it in the same pan you used

to stir-fry the meat in and stir-fry it!!

When the onion becomes transparent,

add 5 tablespoons of flour.

Add 700mL of stout and a spoonful of Worcestershire sauce.

Add 2 tablespoons of tomato paste

Then add the grilled beef

Close the lid and simmer on low heat for 2 hours!

2 hours later

Then, continue stirring and boil over high heat for about 20 minutes.

I roughly cut the pie sheet, put it in the mold,

and brushed the inside with egg white

Filling the pie

Cover the pie with a lid, press the end with a fork,

brush with egg wash and poke holes.

I ran out of pie sheets so I have a lot of pie filling left over lol

I'll put it in the fridge and bake it again!

Bake in a preheated oven at 180 degrees for 30 minutes

The beef flavor is really, really strong!!

It feels like a meat pie

It's really really delicious

and it's even more delicious when you sprinkle ketchup on it!

The rich flavor of beef is felt as it is

It is a galbijjim taste that is not sweet

and has an explosion of savory flavor

So it definitely feels like a meal, not a snack

After baking a lot, you can freeze it and then reheat it to eat!

Thanks for reading!!

Next time NEWJEANS introduces a new food,

I'll try making it again!!

No one used this!!