I took a picture of Bibimmyeon photo card, Smart Talk and Bibimmyeon together
Bibimmyeon was also delicious when I made warm bibim noodles adding beef samgyeop+ host.
Add shrimp+small octopus+olive oil+butter+allulose+garlic+herb salt
Stir-fry these and put them in the refrigerator and wait a while
Boil half a Bibimmyeon.
Rinse the noodles with ice water, then add a whole Bibimmyeon sauce and mix
I had conch, perilla leaves, and cherry tomatoes in the refrigerator, so I added those too
And this is the key
Sprinkle balsamic and mix Bibimmyeon well