디시인사이드

When it's too hot and you don't have an appetite, there are times when you want to eat food with sour .

Among them, Mugeunji gimchijjim is a simple dish to make.

(It needs to be cooked thoroughly, but the dish itself is simple.)

Since I happened to buy Bibigo fermented kimchi at half price during a special sale,

I bought only the pork neck at the butcher shop and prepared it right away.

Lay onions, then kimchi, then pork neck, and then kimchi again

Add anchovy stock, red pepper powder, fish sauce, plum extract, minced garlic, etc., and add green onions.

Bring to a boil with the lid open

Close the lid and cook for 1 hour..

On top of kimchi stew that has been cooked for an hour

Add tofu, mushrooms, and green chili peppers

I like tofu and mushrooms, so I added them

Boil for another 30 minutes and you'll have a hearty pork Mugeunji gimchijjim.

Cheese scrambled eggs

Add ketchup for scrambled eggs and

grilled seaweed powder for kimchi stew

Cut the cooked pork neck into bite-size pieces.

If you put kimchi stew on top of rice and eat it with seaweed powder, it's delicious.

I ate a lot and it was delicious.