Today's wine
- 대성학원
- 08.26.2024 22:15
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Domenico Clerico Barolo Aeroplan Servais 2014
This is Domenico Clerico's Serralunga d'Alba Barolo. Perhaps because of the vintage influence, it was a classic with dry roses, fruit without thick lines, and red fruit rather than fruit or oak, unlike the representative of modern Barolo. Thanks to the decanting process at the restaurant, I was able to open it and drink it. Even so, after about an hour and a half, the true value came out in the nose. My wife said it was a waste to eat it. he
Tonight was a wedding anniversary, but instead of going far, I ate at a restaurant near my house. The Italian restaurant I had been to for the first time was really good. They recommended decanting after seeing the Barolo bottle, and the food was all close to the local Italian taste. As a result, it was a bit salty, so it tasted good with wine.
Corn and Pecorino Cheese Soup with Raw Ham and Dried Tuna Flakes on Top
The first menu was so savory that I had high expectations for it as it was perfect for wine.
Caprese made with burrata and basil sauce inside cherry tomatoes and prosciutto
This is the Copa, Bresaola, and Andouille sausages that I received as a service...
They said that they made all the charcuterie in-house, and it was salty enough to be salty, but not too salty, which was nice.
In particular, I wanted to buy the Andouille sausage separately because I have never seen this level of perfection in Korea.
Pasta is freshly made.
The taste of the savory omelette, tomato, and pecorino cheese was good.
The noodles were chewy and tasty, and it was the perfect wine snack.
The ribeye steak. It was delicious because the outside was slightly charred and the inside was cooked to medium.
Dessert was watermelon and basil sorbet
This food is in Yeonam-dong... 39,000 won for a 5-point course...
I didn't expect much because of the price, but the overall level was no less than that of a famous Italian restaurant in Hapjeong-dong.
The corkage fee is 25,000won right now, so that's a bit of a problem, but when I asked the owner, he said he was planning to lower the weekday corkage fee a bit, so I thought it would be good for a gathering of 4 people if the corkage fee was adjusted a bit.
It's a bit like an advertisement, but I think this kind of place could do better business...
The name of this restaurant is Lirico, and it's in Yeonam-dong.
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