Byeon Wooseok Paldo Bibimmyeon 2 with Tomato and olive oil

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Stir-fry the sliced garlic in olive oil like you would make [Aglio e Olio]

Grill the shrimp, add the tomatoes and stir-fry until the juice comes out

(Make sure to stir-fry until the tomato juice comes out)

Add all the Bibimmyeon 2 sauce and stir-fry, then add the noodles and noodle water and boil to finish

Add pepper every time you add the ingredients, and you don't have to add salt.

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