It is said to be called 'Indonesian Cheonggukjang'
Must be consumed cooked
If there is pink or black mold or a sticky slime, discard.
Try it with ketchup and mustard
1. This has less of an odor than cheonggukjang or natto.
2. It tastes better when it's cooked well.
3. It tastes better when you fry it with oil around it.