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I tried HANNI's breakfast too



TEMPEH that HANNI enjoyed

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It is said to be called 'Indonesian Cheonggukjang'
Must be consumed cooked



If there is pink or black mold or a sticky slime, discard.






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Since it's my first taste, I'll cut it thinly.






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Add a spoonful of water and cook a little more.

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If you just add a little salt, it will be crispy and have a light and savory taste. It's edible.



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Try it with ketchup and mustard




1. This has less of an odor than cheonggukjang or natto.


2. It tastes better when it's cooked well.

3. It tastes better when you fry it with oil around it.


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