I endured a lot to see you
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- 09.13.2024 18:00
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Mackerel 2ea
About 40,000 won
The pattern is clear
trimmed Mackerel
670g
With salt, 20 minutes
Soaked in water for 25 minutes
Water 1:White vinegar 1+ A little lemon juice
If you do this, the outside of the fish will turn white.
Vacuum packed
Fish aged for two days
Cut off all the ribs and pull out the spine with tongs.
To shed the skin, simply use tweezers to grab the tip of the tail and pull it off.
However, since the flesh at the tip tends to come off together, if you pull it off from the middle first and then move it outward, you can pull it off relatively intact.
Filling the inside
Wasabi, perilla leaves, Ginger pickled in vinegar, rice
Then it's completed like this
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