디시인사이드

I made fresh pasta

6 egg yolks, 120g, 200g all-purpose flour

I should have added egg whites too, but the dough is hard.

After 3 hours of refrigeration, I spread the dough thinly and cut it with a knife.

It was a mess because it was too dry and cracked.

Dry for 3 hours and put in the fridge

Put the butter on the focaccia that was baked yesterday and bake it in the oven

Fry 2 eggs sunny side up

I couldn't make it thin.

It takes longer to cook than I thought.

I ground some pepper in olive oil

I made it with Grana Padano and noodles

The focaccia sandwich was just topped with a fried egg and was delicious.

The fresh pasta wasn't as delicious as I expected.

Maybe because the noodles were too thick.. the texture wasn't soft.

It was kneaded with only egg yolk so it was a bit chewy.