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Tonkatsu

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I wanted to eat unlimited refills of pork cutlet at a cold noodle restaurant.

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I went to the butcher and asked for this
They gave me raw meat...
I had no choice but to pick up the knife.

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Use a mallet to press the meat flat.

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cut a slit in meat

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Coat in the following order: frying powder -> egg -> breadcrumbs

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Fried it....

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Crispy
I'll have to spread more breadcrumbs next time
Satisfied for my first try

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I ate it dipped in tonkatsu sauce

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I'll try to put some mustard on it

I'll have to do some more research

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