I wanted to eat unlimited refills of pork cutlet at a cold noodle restaurant.
I went to the butcher and asked for this
They gave me raw meat...
I had no choice but to pick up the knife.
Use a mallet to press the meat flat.
Coat in the following order: frying powder -> egg -> breadcrumbs
Crispy
I'll have to spread more breadcrumbs next time
Satisfied for my first try
I ate it dipped in tonkatsu sauce
I'll try to put some mustard on it
I'll have to do some more research