Whole wheat bread/potato bread

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Potato bread on the left, whole wheat bread with dried fruit and pecans on the right

I didn't sprinkle the powder properly.

The potato bread is crispy on the outside and chewy on the inside. It has a hint of pepper in it, so I think it would go well with the soup.

Whole wheat bread had a nice sweetness from dried fruit and a nutty flavor from pecans.

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