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Aglio e Olio

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The ingredients are simple: garlic, parsley, and peperoncino.

For flavor, it is best to use garlic right away.

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Boil the noodles first.

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Peel the garlic

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Chop the garlic into small pieces.

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Fry garlic in olive oil over low heat to bring out its flavor.

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And add the peperoncino

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Add a noodle water, salt, pepper, and a little parsley.

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add some cheese

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