I'm back from a week-long vacation so I have a lot of work to do at the store, but tomorrow (Sunday) is my wife's birthday so I decided to make some guk for her birthday.
Guk ingredients
Meat for Guk 1) Bacon
If you simmer this for about an hour, the oil will come out and you will have crispy bacon.
It's getting cold now so I thought a latte would taste good so I had a cup, but the latte art was a complete failure.
Soaked in brine before boiling the soup
Tomato Ciabatta Pulled Pork Sandwich
Carrot Lafe
Meat for Guk 2) Cut into 3 kg large pieces and dry the outside.
Chop the onion and fry it.
Everything that goes into the stew is cooked on the outside.
Maillard
Since there is butter, I bake it at a high temperature in butter.
Prepare cooked vegetables and meat
This time, sliced mushrooms are cheap. 5,000 won for 1.5 kilos.
Add butter and cook until golden brown.
A drink that's coming out these days, peach lemonade
But unfortunately, there is no picture of the stew. Why? I haven't eaten it yet because tomorrow is my wife's birthday.
I was bored today so I made sausage bread with salt bread dough.
I was thinking of eating it with ketchup and mayonnaise on top
Add grated Parmesan cheese
I'm done eating, so I'm going to do the dishes!