Pumpkin Eggslut and Yogurt
- 딸기레어치즈
- 10.11.2024 00:15
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I decided to go on a trip with my friends for the first time in a while, and I booked a place to stay, packed my bags, and did everything.
but it was canceled on the day!!!!! My stress level is going crazy. Let's calm my mind with something sweet
I'm going to eat pumpkin eggslut and yogurt for breakfast today
Wash the zucchini thoroughly in vinegar water and microwave for about 6 minutes.
Open the lid, dig out the inside, fill it with mozzarella-egg-mozzarella-cheddar-mozzarella in that order, and bake it in the oven at 170 degrees for 17 minutes.
I'll finish it off by sprinkling some parsley on top.
If you cut it in half, it looks pretty like this
I put granola and pumpkin filling in yogurt and eat it.
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