Jangjorim
- 후리자
- 10.24.2024 10:15
- view 601
- recommend 13
- comment 0
Add doenjang to the pork
Boil on high heat for 30 minutes.
Add water and soy sauce in a 5:5 ratio and boil for another 20 minutes.
Please add the cooking wine
Add oligosaccharide and boil again for 30 minutes.
Add half soy sauce and half water again
Boil for 10 minutes
Add boiled eggs
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