Making pumpkin porridge.jpg
- 타원형플라톤
- 12.14.2024 20:15
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First, cut the pumpkin.
Please cut off the top and belly button and remove them.
Scrape the skin off with a large potato peeler
and scoop out the inside of the pumpkin.
Pumpkins produce a lot of waste.
I put it on a plate
Put it in the microwave until it starts to steam.
Meanwhile, prepare the [glutinous rice flour].
Make glutinous rice water to adjust the porridge thickness later with cold water
The ratio is 1 glutinous rice to 1.3 water
Take out the steamed pumpkin
Please cut the pumpkin into small pieces.
Put it in boiling water.
While the pumpkin is boiling, make [ongsimi]
1 cup of glutinous rice flour + 2 t of starch + 1 t of salt + hot water. Add as needed.
[glutinous rice dough]
Stir until it feels like clay.
After roughly kneading with dry hands,
Roll it in a bowl sprinkled with starch.
[Ongsimi] is put in one by one in a medium heat and
stirred with chopsticks
When fully cooked, it will float upwards like this.
Turn off the heat and after 1 minute, if the color has become transparent, take it out.
Please boil it for a long time.
Season with salt, honey, sugar and glutinous rice water.
It is delicious
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