I made steamed buns
- 오요의키친
- 12.16.2024 02:45
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Measure the dough ingredients, knead, and ferment
[Yusanji] was cut and prepared
and the dough was also divided.
[Kimchi dumpling filling] was fried in a pan in advance and cooked.
The red bean filling, choux cream, and sweet potato mousse cream
were made in advance and frozen.
Put filling in bread dough, shape it, and put it on [yusanji]
Steamed
[Red bean steamed buns]
[Sweet Potato Cream Steamed Buns]
[Custard cream steamed buns]
[Kimchi-mandu steamed bun]
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