And the strawberry scent was maximized with [Dijon]
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[Biscuit Amando]
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[White Chocolate Glaze] with Freeze-dried Raspberry Powder
On top is [Strawberry Puree], [Rooibos] Tea, and [Mascarpone] Cheese with [Monte] Cream
I couldn't get Rooibos flowers, so I decorated them with [Yellow Shiny Balls]