I made Korean beef [sagolguk].
- 유동아이피
- 04.02.2025 06:45
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All the food ingredients cost about 20,000 won. (9kg)
Oil
When you stir-fry meat, you get more than you think.
In the US, [ bone marrow] dishes are really expensive, but [bone marrow ] was also served in large quantities.
The meat was very tender.
It's delicious when you dip the meat in seasoning sauce.
The meat tasted bland.
Filtered [broth].
If you put it in the refrigerator, it will harden and only the fat will be removed.
I made the [broth] in two ways: 5 hours in a pressure cooker and 6 hours in a [simmering] method.
The one in the pressure cooker had all the [bone marrow] dissolved, but the [broth] gelatinization was not enough and the bones were weak enough to almost crumble.
The one in the [simmering] method gelatinized well, but the meat and [bone marrow] still had their shape.
Oil is delicious if you use it anywhere except [Garlic Confit] and [Clear Part].
After filtering, it becomes like this.
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