I made [@Salsiccia Pepperoni Pizza].
- PNUT51
- 04.03.2025 11:45
- view 307
- recommend 13
- comment 0
[@CAPUTO Pizzeria]: 73% moisture content
[@Salsiccia]'s cooking ingredients are as follows:
[@Oregano]
[Smoked paprika]
[@Minced pork]
[Salt]
[Pepper]
[Garlic]
[@Poolish]: 24 hours
Dough maturation: 48 hours
I put in a very small amount of yeast, so the [fermentation] time took a long time.
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