[Sungsimdang] Breads Review
- 오요의키친
- 04.25.2025 08:15
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- recommend 15
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[Myeongnan] Baguette
[Baguette] had [Myeongnan] inside.
[Baguette] was crispy and chewy.
[Myeongnan] was also salty and savory.
[Myeongnan] and [Baguette] went together better than I thought.
[Bomunsan Echo] Bread
This is [Pastry Bread], similar to [Paris Baguette's] [Morning Toast].
This bread was crispy on the outside and soft on the inside.
The buttery flavor and the [savory] bread flavor went well together.
This bread had a softer texture and stronger butter flavor than [Paris Baguette's] [Morning Toast].
[Almond Croissant]
This bread was a little sweeter than the other breads in this store.
This bread had almond topping.
And [sugar powder] and [almond cream] were added.
This bread had a similar texture to [pie].
[Red Bean Bun]
The [red bean] inside the bun seemed to be homemade.
It tastes similar to regular [red bean bun].
But the [red bean] was a bit more savory.
[Cream Cheese Walnut Bread]
This bread contained little [cream cheese].
Instead, it contained a lot of [walnuts].
The [savory] taste of the bread was impressive.
The sweetness of the [cream cheese] in the bread brought out the richness of the bread and [walnuts].
[Chapssal Donut]
This was the bread I was most curious about the recipe for.
The outside of this donut was barely oily.
And the [red bean] wasn't too sweet, and it was savory and soft.
The [red bean] tasted like it was homemade.
This donut was full of [red beans].
And this donut was crispy and chewy.
[Big Match]
This is a bread with [cream cheese] and [maple (filling)]
This bread was moderately sweet and savory.
And the [maple] flavor was attractive.
If you like cream cheese, I definitely recommend you try it.
[Gongju-Albam-sikppang]
[Chestnuts] were not as sweet as other bakeries.
It seemed like they adjusted the sugar concentration low when boiling the chestnuts.
It also seemed like they adjusted the saltiness low.
And the chestnuts were soft to chew and not sticky.
The moisture content of the bread [dough] was set quite low so that the bread could withstand the moisture of the chestnuts, so the bread part was a bit dry.
[French Pie]
This[French Pie] was a little crispy.
[Apple Pie] + [Salt Croissant]
[Apple Pie]'s [filling] had a custard texture.
And it was creamy with a little sourness.
I liked the sweet and soft texture of [Filling].
The pie crust was crunchy and good.
[Salt Croissant] had a texture between pastry and pie.
[Comprehensive review]
I think the most important basic ingredients of bread are [flour] and [fat].
If you use low-quality [margarine] with low-quality [flour], it won't taste good no matter how well you [ferment] it.
To overcome this, you sometimes use more sweet ingredients.
[Sungsimdang]'s breads were generally less sweet. Instead, they had a stronger flavor.
That means they used good [flour] and [fat].
And what was quite impressive was that they matched the [fat] content quite well.
I thought it was a bread that was truly faithful to the basics.
And [Sungsimdang]'s [pie] was well-made, crispy, and not greasy.
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15
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5
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