[Basque Cheese Cake] + Tart (I made these)

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[Basque Cheese Cake]

After baking for 4 hours in an [air fryer], I [aged] it.

The [Basque Cheesecake] I made had a clean cross-section without [air bubbles].

And it was moist, sweet, and delicious.

My parents also said it was delicious.

However, [the tart] was difficult to shape because the [dough] did not stick well to the mold.

And [the tart] was put in the microwave instead of pressed with a [fork], so the shape puffed up too much.

So I put [the tart] in the freezer to cool down a bit.

And then I made the [chocolate filling] to put on top of [the tart].

The finished [Tart].

I used soy milk instead of milk when making [Tart], which was a bad choice.

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